Life has been so full. We soaked up summer as much as we could, school began again. The year continues on in a round bringing newer experiences that are unfamiliar and yet all too easily recognized and compared to similar faded memories. We are at a rounding point of time in this home where we can do the same things in the same places, with the same people, using the same words, feelings, and care, and yet it still feels like uncharted water. I wonder if bearings will ever be found before we have to pick up and start again. But then aren't we all perpetual beginners?

I have started to nurture myself a bit more. Adding new to me ventures here and there, prioritizing what I spend my time on and where I emphasize my efforts. Sometimes that means I have to say no to wonderful and exciting opportunities, yes to others, and mostly that has meant finding value and meaning in where I am now, giving mindfulness to everyday moments.

I decided to jump back into the world of food photography and although I have become reacquainted with the limitations of my talent, resources, and creativity, I really love playing with my food.

All recipes can be found on

A dear friend of mine asked if I would take pictures of her daughter for a special day. She gifted her a locket as a memento of this occasion, and her daughter declared she would put a picture of a moment she always wanted to remember. Her heart, a tangible vessel of mercy.
I've often wondered if posting these as late as now, and at a time that doesn't seem to make logical sense for me is the best move, often wondering if I should wait until there is some correlation so the transition and acceptance is ideal. But I have decided not to be bogged down with technicalities of presumption or holding myself to any time frame of context. Typically, life doesn't wait for the right conditions, the perfect timing or relation, and yet that's one of my favorite nuances I love most about it. How the least correlated of timings, people, circumstances can create some of the most beautiful moments.

So, enjoy these images of last autumn, picking northern spies, honey crisp, gala and macintosh; getting lost in heady fruit laden branches; searching for the loveliest sheen orbs, as well as the most unusual. We went home with pie and sauce apples for days and a rump shaped apple for a new Kindergarten teacher.

The oil light blinked on, and the car engine made an awful noise of metal pieces working their hardest to move. I asked my husband if he thought we should pull off at the next stop. I knew it would put a dent in our timing, we were to be in South Dakota by that evening to spend the Fourth of July at the very patriotic Mount Rushmore. We pulled off, despite having checked and rechecked the car before this thousand mile journey, even buying new tires for it, and drove to a local mechanic who was busy looking at semis and Ford trucks. He said he wouldn't be able to get to the car for at least a few more hours, and then if he could fix it, we would have to wait until after the holiday weekend. We decided to push on, despite the risk.

Another hour closer to the west, the engine stalled. We coasted to the side of the road, and settled there for three hours with our two children and a dog in the summer sun. As our adult minds were heavy with the stress and gravity of the situation, exponentially increasing costs, and worries of what to do next, our girls spent their time picking wildflowers and finding treasures. So we took a hint from those wise old souls and stepped back. Looking at the bigger picture, we saw what really mattered and found a few treasures along our new journey. Isn't that just the way.

“The world is full of magic things, patiently waiting for our senses to grow sharper.”
― W.B. Yeats

In these last few calendar days of summer, I have been clinging. More to our summer memories rather than actual time. Though as I put it in writing they seem one and the same. We began the summer days knowing they were Jane's last days at home, her last days all to us, filled with our rhythm and influence and warmth. It seemed like we were losing her when the winds came, and that she would never be the same. Over three weeks time she has changed. Though others may argue it's still too early to really tell, to a detail oriented mother who knows her emotional and heart subtleties, I can see the separation, her solitary mind filling with things I can't know. This is most noticeable as she transitions home in the afternoons. 

Her new day's rhythm might be away from the slow, familiar rhythm that was full and vibrant with home, but she still looks to us in the end.  Still seeks approval and love, sharing those stories of people and experiences I didn't share, at least in person. Still sneaking close for cuddles at night, and still knowing where home is. Maybe that solitude she feels during the day has helped her to clarify what home means to her. It certainly has helped me create the sort of home I want her to know. 

It already feels like mid autumn here in Michigan, the transition lasting a mere day or two. The loss was an immediate shock, though the memory is still fresh enough I can almost feel the warm sticky midwest summer air and hear the cicadas in the trees before I walk through our back door into a cool crisp early autumn shade. Memories of the heat and sun make me love summer all the more. Truly, we don't know what we have, nor can we experience its greatest beauty and importance until it is gone. The passing of things; moments, ideas, people, reveal their matchless value. Gratefully, summer will be back. And I will pray, with all intention, that our home will always be.

"Drip drip the trees for all the country round,
And richness rare distills from every bough;

The wind alone it is makes every sound,
Shaking down crystals on the leaves below.

For shame the sun will never show himself,
Who could not with his beams e’er melt me so;

My dripping locks—they would become an elf,
Who in a beaded coat does gayly go."

The Summer Rain, Henry David Thoreau
Our first winter here in Michigan has been arctic. We live for the days when we can salute the sun, and it salutes back. Some brave days, we venture outdoors in our woolens and knits, layering, then layering some more and reinforcing our boots with plastic bags and extra socks. The wind bites and when the weather is above or near freezing we walk around the neighborhood scaling mountain peaks of snow along the streets, sidewalks and driveways that are resistant to melt or even shrink.

Nature is clever, providing some of the most beautiful sun ray filled fruit during the bleakest months of the year. To hold a plump buxom citrus in your palm is to hold a miniature sun. We call them sun eggs, thanks to a lovely little storybook by Elsa Beskow we received from Grammy at Christmas. These sun eggs burst with each cutting blade, and we squeeze out as much of the juice as we can, drop by drop. Then we find the leftover meaty parts clinging to the edges with our teeth, though with the more sour fruits we squeeze out another drop or two with our fingertips. My girls don't seem to mind the acrid sting of the lemons, biting into them as if they were the sweetest orange. Only after a few munches, they finally decide the summation of each bite has become too much sourness to handle. With our liquid sunshine, we have had lemonade, curd, custard, savory sauces for vegetables and meat, and ironically, ice cream.

As our powdered snow has turned to ice, we are experiencing yet another burst of freezing temperatures and winds. But during the few days leading up to it, the sun has filled our home more often and for longer stretches of time, minute by minute; birdsong was heard and praised on our brisk and hastened walks; winter projects are being finished; plans are being made for yet another trial at a summer garden; and we are full of anticipation for the changes we know are on their way. So we continue watching for spring to come, inch by inch.

It has been 120 days since my maternal Grandmother passed away. It was an experience I anticipated to endure someday, but I couldn't have known just how acutely it would affect me. In our phone calls the weeks before her passing she would mix up her facts, ask the same questions over again, and although I knew they were typical, even necessary marks, for her mortal end, it was difficult to see her once sharp witted mind become dull; and I could tell it frustrated and bothered her. Despite it, she always laughed that beautifully jovial laugh and ended our conversation with her sincere expressions of love. I knew she cared about me and my family, loving us entirely.

I guess it's typical, when someone loses a person they love, that their thoughts settle on memories, looking back at the legacy the person created through seemingly unimpressive daily patterns. Then those who live on look forward to their own legacy and the seedlings of what their own rhythms and habits are becoming. I am not only looking forward to the life I have yet to live, but how it will influence and affect my own children. I think about the person my grandmother was; the courage she had to live the life she wanted that brought her eternal happiness, and how her example of optimism, fierce loyalty to those she loved, and never forgetting to say I love you or laugh have changed me. She was an example of faith and steadfastness, not without flaws, but she was kind to everyone she met. Often her temper and pride got the better of her, and she always had a deep love for delicious food. Both, I inherited with the genes that skipped my mother's generation.

Time is cyclical. A fact not only apparent in the seasons and in the turning of the day, but in human lives. However, I believe there is another dimension. Not only does human lives repeat themselves in its basic round of existence, but if we properly turn to look at the lives lived before, and increase upon those lessons learned, we can turn that cycle into a spiral upward, always increasing in love and knowledge. A life lived unshared is wasted if not lived for others to benefit.

Life continues on after death, but not as we know it now. It does get better. Though I believe we don't have to wait until then to make it so.

Pears en Croute
inspired by this italian recipe

for the pâte brissée (barely changed from Martha Stewart)
1 1/2 cup white whole wheat flour
1 cup toasted white whole wheat flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter (or coconut oil) chilled and cut into small pieces
1/4 to 1/2 cup ice water

for the pears and filling
8 pears, peeled and hollowed out
1/4 to 1/2 cup dark brown sugar
1/4 cup honey
3/4 cup walnuts
1/4 teaspoon nutmeg

Prepare the pâte brisée 

Sift the flours, salt and sugar.

Cut the butter into the flour mixture with a pastry cutter or fork (or pulse in food processor) until crumbly.

Slowly pour in a couple Tablespoons of the ice water and mix with a wooden spoon (or process) until the mixture comes together but isn't wet or sticky. If the dough is crumbly when you pinch at it, add another Tablespoon of water until you have the correct texture.

Divide dough in half, flatten into two discs, cover with plastic wrap and refrigerate.


Bake the pears

Preheat oven to 400 degrees Fahrenheit.

Hollow out pears by cutting a circle around the core on the bottom side of the pear, then spooning out the core. If your pears are ripe, it should remove easily.

Combine brown sugar, honey, walnuts and nutmeg in a bowl, set aside.

Fill each peeled and hollow pear with a few Tablespoons of the sugar nut mixture then carefully set, bottom side down, in greased or parchment lined baking dishes.* If some filling falls out, just tuck it back in.

Roll out pastry dough to 1/4 inch thick (you may need to bring it out a few minutes before to thaw).

Cut long strips, about 1/2 to 1 inch in width. Starting at the top of the pear, wrap the pear with the pastry, slowly turning and overlapping about a third of the strip, being sure (as the italian recipe translated) "not to let any part be discovered". You can blossom out the pastry by gently opening up the top parts of the pastry strips with your fingertips, but I decided against it to make it a little easier.

Bake for 18 - 20 minutes.


Serve warm with a dusting of powdered sugar or vanilla whipped cream with a pinch of nutmeg. Or maybe with a bit of vanilla ice cream.

*It is easiest if each pear has its own dish. You can set all the dishes on one baking sheet to make transferring in and out of the oven easier.

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